![]() This style of ice cream is also sometimes described as 'Philadelphia style'. Regular vanilla ice cream, because it does not have egg yolks in it, has a whiter, paler look. The egg yolks are what give french vanilla its pale-yellow color, and also gives it a richer and smoother consistency. The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. French vanilla is called 'french' vanilla because the base of the ice cream contains egg yolks, while the base of regular vanilla ice cream does not. ![]() Vanilla bean varieties are often named for the areas that they are produced in - this is where you get the names like Madagascar, Tahiti and Mexico.įrench vanilla, in fact, is not named for where it's produced - so don't assume that the vanilla in the product actually comes from France. What I realized when doing this research was that vanilla vs french vanilla comes down to more than just the number black specks you see in the ice cream. ![]() So, I decided to look into the comparison of vanilla vs french vanilla. Finally, there are differences in how the. Second, the vanilla extract is made from a concentrate, so it has a lower acidity level and is less bitter. First, the vanilla beans are hand-picked, which gives the flavor a richer and more full-bodied texture. Vanilla ice cream is by far my favorite flavor - yes, I know I'm boring - and I often tell my friends that french vanilla ice cream tastes better than regular vanilla, without knowing the difference between them or even why they taste difference. There are several reasons why French vanilla is a different flavor than other versions. By adding your email you agree to get updates about Spoon University Healthier
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